Uncompromising Tradition,
Profound Flavor

A fragrant spirit perfected with both Nuruk and Ipguk

With 800 Years of History

Premium Andong Soju

13-Milled Domestic Rice,
A Clean Spirit

A clean, smooth taste using only pure starch

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담소 증류주 누룩
담소 증류주 전통

A Deep Heritage of Flavor, 'Damso'

Korean traditional soju has long been fermented using nuruk.

Nuruk can create deep flavor and subtle aromas,
but it is sensitive to fermentation conditions, making consistent quality difficult.

Ipguk, on the other hand, allows stable quality control,
but has the limitation of not fully capturing the flavors achieved through traditional fermentation.

Damso Chose the Best of Both Methods.

Damso uses both nuruk and ipguk together.

By combining the deep flavor of traditional nuruk with the consistent quality of ipguk fermentation,
we create a modern Andong soju that achieves both authenticity and stability.

A Clean Taste Brewed with 13-Milled Domestic Rice

Damso uses domestic Korean rice milled to the 13th degree—beyond standard white rice milling (9-11).
By further removing the bran layer and using only the pure starch, we achieve a clean, smooth taste.

This reduces variation in raw materials and maintains consistent quality and flavor at all times.
The clean taste Damso pursues begins with superior ingredients.

Great Ingredients Are the Beginning of Great Taste.

Damso sets its quality standard starting from 13-milled domestic rice.

담소 홈페이지 소주

Korean Traditional Beauty, Captured in a Bottle

Damso's bottle is designed with a rice grain motif.

The lower section symbolizes the husk layer, the middle the bran layer, and the top the starch layer,
visually expressing Damso's use of only pure starch through 13-degree milling.

The main Hangul logo is designed as Munjado incorporating the Sipjangsaeng,
and the beauty of the Sipjangsaeng can also be found inside the exclusive Damso glass.

A Spirit That Brings Out the Best in Every Dish

From charcoal-grilled meat to seafood, Japanese cuisine,
and refined Korean dishes.

With its subtle aroma and clean finish,
Damso never overpowers the natural flavors of food,
but makes the appeal of fine cuisine even more vivid.

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Meat that pairs with Damso
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A Glass of Soju
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Damso Distilled Spirits

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